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Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.
Groundnuts Are Used In Various Forms, Which Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut, Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World Groundnut Production Is Used In The Extraction Of Edible Oil.
Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin
Benefits:
Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein.
Peanuts are processed in various forms as Peanut Butter/ Flavored Peanuts/ Coated Peanuts/ Peanut Bars/ Chocolate Spreads, Nut Biscuits, and Crushed Nuts used on Cakes, Buns, Ice Cream, and Desserts.
Innovation in the use of peanuts in processed foods continues due to their excellent nutritional values.
Usage:
- Peanut Kernels are Usually Eaten As-Is, By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine. The Nut Can Also Be Enjoyed Salted Nuts, Confectionary, Bakery, Sweets Chocolates, Etc.
- Peanut Butter Is A Food-Paste Made From Ground-Roasted Nuts, With Or Without Addition Of Oil. It Is Popular Throughout The World And Commonly Used As Dip’s Spread. Peanut-Milk Is Also A Popular Lactose-Free Milk Like Healthy Drink.
- Roasted And Crushed Kernels Are Often Sprinkled Over Salads, Desserts, Particularly Sundaes And Other Ice Cream Based Preparations.
- Peanut “Chutney” Or Paste, Made From These Nuts, Chili Peppers, Salt, Coriander Leaves, Garlic, And Mustard Seeds, Is A Popular Dish In South Indian, Sri Lanka Region.
- Roasted And Split Nuts Are A Great Addition On The Tossed Salads.
Specification for Indian Groundnut
| Product: | Groundnut Kernels |
| Botanical Name: | Arachis hypogaea |
| Origin: | India |
| Harvest Season: | Apr., May, Sept., Oct. |
| Form Available: | Whole |
| Variety Available: | JAVA |
| Count/ Ounce Available: | 35/40, 38/42, 40/50, 50/60, 60/70, 80/90, |
| Packaging: | 10 KG, 15 KG, 25 KG, 50 LBS |
| Packaging Type Available: | PP / JUTE / VACCUM / BOX |
| GMO Status: | Not Genetically Modified. |
| Labeling: | As Per the Buyer’s Requirement |
| Shelf Life: | 1 Year from Production Date. |
| Storage Condition: | Cool and Dry (20°C). |
| Specification: | Detail Specification Will Be Provided Upon Request. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| M O Q: | 19 MT |
Harvest Period
JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEP | OCT | NOV | DEC |
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We as a Peanuts manufacturer and exporter in India make sure that our clients get the pure and best quality peanuts.
About Us
We, Rudransh Agri Corporation are renowned as a trader and exporters best known for 100% hygienic production and processing of premium quality peanut seeds, groundnuts, java peanuts, bold peanuts, and groundnut shells.
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