Blanched Peanuts

groundnut varieties in india

groundnut varieties in india

We are known as Peanut Trader and Exporters in India. We have developed a reputation for ourselves over the years and are now are known face in the market. We deal in Peanut kernels as well as Peanut shells.

 
The Essence Of Tradition

Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.

Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.

Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.

To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality.

We Are One Of The Leading manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.groundnut varieties in india

Benefits:
  • The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol.
  • Peanuts Contains More Protein Than A Piece Of Chicken of The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals.
  • Is An Important Substance In Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine And Prostate. The Content of Phytosterol In Peanuts Is Greater Than In Olive Oil.
  • Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System.
  • In Addition, Has A Positive Effect On Vision And Improves Sleep.
  • Especially Useful For People Who Are Suffering From Type 2 Diabetes.
  • Without the skin, blanched peanuts have a smoother texture and a milder, creamier taste. This makes them ideal for creating peanut butter, sauces, and other creamy products.Removing the skin makes blanched peanuts easier to digest, especially for individuals with sensitive stomachs. The skin can sometimes contain tannins and other compounds that are harder to process.

 
Usage:
  • Peanut Kernels Usually Eaten As-Is, By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine. The Nut Can Be Also Be Enjoyed Salted Nuts, Confectionary, Bakery, Sweets & Chocolates, Etc.
  • Peanut Butter Is A Food-Paste Made From Ground-Roasted Nuts, With Or Without Addition Of Oil. It Is Popular Throughout The World And Commonly Used As Dip’s Spread. Peanut-Milk Is Also A Popular Lactose-Free Milk Like Healthy Drink.
  • Roasted And Crushed Kernels Are Often Sprinkled Over Salads, Desserts, Particularly Sundaes And Other Ice Cream Based Preparations.
  • Peanut “Chutney” Or Paste, Made From These Nuts, Chili Peppers, Salt, Coriander Leaves, Garlic, And Mustard Seeds, Is A Popular Dish In South Indian, Sri Lanka Region.
  • Roasted And Split Nuts Are A Great Addition On The Tossed Salads.
  • Animal Feed: Peanut meal and shells are used as feed for livestock and poultry.
  • Soil Enrichment: As a nitrogen-fixing crop, peanuts improve soil fertility when used in crop rotation.
  • Healthy Fats: Peanuts are rich in monounsaturated fats that support heart health.
Specifications Blanched Peanut (HS CODE: 12021019)
Name: Blanched Peanuts
Botanical Name:Arachis hypogea
Origin:India
Availability:Whole Year
Harvest Season:Sept., Oct.,
Form Available:Whole, Split
Count / Once Available:40/45, 40/50, 50/60, 60/70
Packaging:10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available:PP / VACUUM / BOX
GMO Status:Not Genetically Modified.
Labeling:As Per Buyer’s Requirement.
Shelf Life:1 Year From Production Date.
Storage Condition:Cool & Dry (20 C)
Specification:Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Requirement & Importing Country Norms.
M O Q:19 MT